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Vegetable Kadhi Recipe Restaurant Style

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Ingredients for Vegetable Kadhi Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

For the solution of Kadi

* Curd-500 gm
* 2 tablespoons Gramflour
* Oil-1 tablespoon
* Heap-1 pinch
* Cumin-a half-teaspoon
* Turmeric – half a teaspoon
* 1 teaspoon of red pepper
* Garam Masala-1 tablespoon
* Salt to taste

The vegetables

* Cabbage – 1
* Potato – 1
* Carrot – 1
* peas – 10
* Green coriander – 10

Tear the material

* Ghee – 1/2
* Tomatoes – 1
* Red pepper – 1
* asafoetida – 1 TSP
* Curry leaves – 10

How to Make Vegetable Kadhi Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

* Start by washing all the vegetables and cut them into pieces, then cut the curd and pour the chickpea flour.

* Heat the oil in the pan and add the asafoetida, add the turmeric and put all the vegetables, add the salt of red pepper and half a trickle of water to gillash and cook covered.

* Then, when the vegetables are fine, then put the curd and chickpea flour, stirring on the ground and stir until the water begins to boil. Let the gas stop when the curry begins to thicken

For Tadake

* After adding ghee to the skillet, add the cumin seeds, the chopped tomatoes, chop the tomatoes, put the curry on it and decorate it with green coriander and serve it with bread or rice.

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