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Vegetable Dum Biryani

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Ingredients for Vegetable Dum Biryani in English
  • Basmati rice – 1 cup (soaked in water for 1 hour)
  • Desi ghee – ¼ cup
  • Oil – ¼ cup
  • Curd – ¼ cup
  • Cumin seeds – ½ tsp
  • Turmeric powder – ¼ tsp
  • Green chilly – 2 (sliced lengthwise)
  • Coriander powder – 1 tsp
  • Red chilly powder – less then ¼ tsp
  • Salt – 2 tsp
  • Saffron – 20 threads
  • Cashew nuts – 2 tbsp
  • Raisins – 1 tbsp

Spices:

  • Cinnamon – ½ inch piece
  • Black cardamom – 3
  • Nutmeg (jaifal) – 3 pinch
  • Bay leaf – 2
  • Clove – 5
  • Green cardamom – 3
  • Black pepper – 8

Vegetables:

  • Cauliflower florets – 1 cup
  • Green coriander – 2 tbsp (finely chopped)
  • Capsicum – 2 (cut into 1 inch thin pieces)
  • Carrot – 2 (cut into 1 inch thin pieces)
  • Beans – 10 (cut into 1 inch pieces)
  • Potatoes – 3
  • Tomato – 3
  • Mint leaves – 10
How to make Vegetable Dum Biryani in English

Boil rice firstly for making veg biryani. Boil 6 cups of water in any utensil. Add bay leaf, cloves, cinnamon stick, and peeled black cardamom in water. When water starts boiling add rice in the water and cook the rice 80% only because they will be pressurized later.

Rice gets cooked completely during this process.

Meanwhile fry vegetable in a pan. Heat oil in a pan and firstly fry potatoes on high flame. Slice them length wise. Fry until they get light brown color. Add cauliflower florets and carrot in the pan for frying. Fry on high flame for  2-3 minute only and take then out. Fry capsicum for 1 minute only and take it out in plate (Keep the vegetables crunchy, don’t fry them too much)

Now strain the rice with help of a sieve. All excess water will be drained out in the utensil kept below. Keep the sieve filled with rice on other place so that they get cooled quickly. Remove bay leaf and cardamom skin from the rice and make them cool.

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