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Veg Spring Rolls Recipe

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Ingredients for Veg Spring Rolls Recipe in English

* Flour – 100 gm
* Cabbage – 200 gm
* Paneer – 100 grams (mashed)
* Green Chilli – 1 (finely chopped)
* Ginger – 1 Small piece (grated)
* Soya sauce – 1 Tsp
* Chilli powder – 1/4 Tsp
* Black Pepper Powder – 1/4 Tsp
* Ajinomoto – 1/4 Tsp
* Oil – According to minimization
* Salt – According to the Taste

How to Make Vegetable Spring Rolls Recipe in English

* To make the Veg Spring Roll, first filter the flour, then add one and a half times the amount of flour to the water (about 1 1/2 cup water for one cup of flour) and make a thin and smooth solution. Now fold the solution for one hour, from which the flour is well formed.

* Now heat pan on the gas. When the pan is hot, add a teaspoon of oil and heat it. When the oil is hot, add the chopped cauliflower, paneer, green chillies and ginger in it and fry it on medium flame for 2-3 minutes.

* Then add red chilli, black pepper, ajinomoto, soy sauce and salt and mix well. Now turn off the gas. Your stuffing material has been prepared.

* Now it is the turn of the wrapper covering the spring roll. For this, heat a nonstick pan and put some oil on it and spread it over the entire pan. After that, stir in one spoon and put it on the pan and spread it on the entire pan like a dosa with the help of spoon.Hot hot Veg Spring Roll ready.

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