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Veg Manchurian Dosa Recipe


Ingredients for Manchurian Dosa Recipe in English

Dosa Better – 2 cup

Gobi – 1/2 Pices Finely chopped Cabbage – 1/2 Pieces finely chopped

Carrot – 2 grated

Peas – 1/2 cup boiled Green peas – 1/2 cup salted

Salt – According to Taste

Ginger – 1 tsp finely chopped

Garlic – 1/2 tspoon

Green Chilli – 3

Soya sauce – 1 Tsp

Soya sauce Chilli sauce – 1 tsp

Chilli sauce Ajimomoto – 1/4 tspoon Ajinomoto

Oil – According to minimization

How to Make Manchurian Dosa Recipe in English

* Put oil in a rigid and heat it. Now add finely chopped ginger, garlic, green chilli and roast it. Then add finely chopped gobi, carrot, peas and cook it. Now add salt, soy sauce, chilli sauce, aginomoto and mix it well. After cooking the vegetables properly, stop the gas.

* To make dosa, put on a nanostic tawa on the gas, lightly add a little oil to the pan and spread it all around, fill it with a small spoon mixture on the pan and put it in the middle of the pan and turning the spoon round the round, Spread diluted in 12-14 inch diameter. Put a little oil with a spoon around the dosage. Now the surface of the upper surface has become thin and then the surface of the lower surface has become brown, now place 1 or 2 teaspoon vegetable mixture on top of dosa and spread it with the help of cloves, picking the dosa from the edges, picking the dosa in the plate Kept in Manchurian Dosha ready. Make all the dosa like this and prepare it. hot Manchurian Dosha prepared.

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