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Tomato ketchup Recipe

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Ingredients for Tomato ketchup Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Red tomato: 500 g (well cooked)
  • Tulsi leaves: 10-12 (fine)
  • Oil: 4-5 tablespoons
  • Small cardamom: 2
  • Cinnamon: 2
  • Long pods: 2
  • Chilli powder: 1/2 tablespoon
  • Sugar: 2 tablespoons
  • salt

How to Make Tomato ketchup Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • First cut the tomatoes into small pieces.
  • Then place it in the saucepan and combine tulsi leaf, cinnamon, cardamom and long in a small, pretty dress. Put it in the center of the tomatoes and cook it over medium heat for 15 to 20 minutes.
  • Then open the stove, leave the torch outside and make tomato paste (as long as the tomato paste is good, the sauce is good)
  • And here our tomato has become a good dough.
  • Now filter well by filtering it.
  • Then add the pan to the gas and add some oil, add some tomato juice and cook over medium heat.
  • After a while, add the powdered sugar and salt to the chili powder. If you want, you can also add some color to the paint to give it the color of ketchup. (And continue, so that the juice does not burn)
  • And when it gets fat, we test it on a plate to say the tank is ready.
  • Here I fell a little on a plate and now we turn the plate from one side to the other and if the hooks are not spread, your Katasse is ready.
  • Now stop the gas, leave it in a bowl and let it cool for a while.
  • Now put it in a bottle so you can use it for a long time.
  • And you can reach the neighborhood with many snacks.
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