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Tenti Dele Ka Achar Recipe

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Ingredients for Tenti Dele Ka Achar Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

* Tenty Dale – ½ kg
* Mustard seeds – 2 tablespoons
* Turmeric powder – 1 tablespoon
* Red pepper powder – 2 tablespoons
* Fennel – 2 tablespoons
* Heat powder – ¼ teaspoon
* Amchoor – 1 tablespoon
* Seroso Oil – 1 cup
* Salt – 4 spoons

How to Make Tenti Dele Ka Achar Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

* Put the tincti and a spoon of salt in a container and soak in about 3 cups of water.

* Change the water on the second day and soak it again.

* Wash the third day with clean water, clean it with dough and drain it.

* Heat the mustard oil in a saucepan and let cool.

* When the oil is cold, add the tincti and all the spices in the oil and mix it.

* Put sticks in the pot and put the sun in the sun for 3 to 4 days.

* Prepare dal and feed.

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