Ingredients for Tenti Dele Ka Achar Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages
* Tenty Dale – ½ kg
* Mustard seeds – 2 tablespoons
* Turmeric powder – 1 tablespoon
* Red pepper powder – 2 tablespoons
* Fennel – 2 tablespoons
* Heat powder – ¼ teaspoon
* Amchoor – 1 tablespoon
* Seroso Oil – 1 cup
* Salt – 4 spoons
How to Make Tenti Dele Ka Achar Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages
* Put the tincti and a spoon of salt in a container and soak in about 3 cups of water.
* Change the water on the second day and soak it again.
* Wash the third day with clean water, clean it with dough and drain it.
* Heat the mustard oil in a saucepan and let cool.
* When the oil is cold, add the tincti and all the spices in the oil and mix it.
* Put sticks in the pot and put the sun in the sun for 3 to 4 days.
* Prepare dal and feed.