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Tenti Dele Ka Achar Recipe | Amla Chutney Recipe

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Ingredients for Tenti Dele Ka Achar Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Twenty Taler – ½ kg
  • Mustard seeds – 2 tablespoons
  • Turmeric powder – 1 tablespoon
  • Red chili powder – 2 tablespoons
  • Fennel – 2 tablespoons
  • Hing powder – ¼ teaspoon
  • Amchoor – 1 tablespoon
  • Oil – 1 cup
  • Salt – 4 spoons

How to Make Tenti Dele Ka Achar Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Put the amla and 1 tablespoon of salt in a bowl and soak in about 3 cups of water.
  • Change the water on the second day and water again.
  • Wash the third day in clean water, clean with dough and wring it out.
  • Heat the mustard oil in a saucepan and let cool.
  • When the oil is cold, put the tincti and all the spices in the oil and mix.
  • Put the sticks in the pot and put the sun for 3 to 4 days.
  • Prepare and feed dal.
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