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Tandoori Potato – Tandoori Aloo Recipe in English


Ingredients for Tandoori Aloo Recipe in English

* Potato- 5
* Tomato Ketchup – 2 Tsp
* Garam Masala Powder – 1 Tsp
* Red Chilli Paste – 2 Tsp
* Garlic Paste – 2 Tsp
* Oil – 2 Small spoon,
* Coriander leaves – 1/2 Tsp
* Salt – According to the taste

How to Make Tandoori Potato Recipe in English

* first take the medium size pieces and peel them and wash it.

* After this, cut the seeds from the middle to two pieces.

* Now be sure to bake them in the oven and bake it. If there is no tandem in the house, then the work can also be done by boiling the potatoes.

* After this, add oil to a pan and heat it. Then fry it with potatoes, tomato ketchup, garlic paste,red chilli paste, garam masala and salt.

* When the spices are well planted on the potatoes, then stop the flame.

* Now your spicy Tandoori potato Tandoori Aloo is ready. Just sprinkle green coriander from top and serve in plate.

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