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Tandoori Chicken Recipe

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Ingredients for tandoori chicken Recipe in English

* Chicken – 6 leg pieces (chicken drumsticks) (skin removed)
* Coriander Leaves – 2 Tsp (finely chopped))
* Salt – according to taste
* Red Chili Powder – 1 Tsp
* Turmeric – 1/4 Tsp
* Ginger Garlic Paste – 1 Tsp
* Green Chili paste – 4 Tsp
* Lemon juice – 1 Tsp
* Garam Masala – 1 Tsp
* Oil – 1 Tsp
* Curd – 100 gm

How to Make tandoori chicken Recipe in English

* First, take chicken twice as much water.

* Put both the chicken pieces together and knife.

* Now add chicken pies and salt, red chilli powder, turmeric, ginger garlic paste, green chilli paste, lemon juice, garam masala, curd, 1 spoon oil in a vessel and mix them well. And keep it in freeze. Or for 6 hours.

* Now cover the oven tray with the aluminum foil. Now the tray full one by one inside the cabage’s address tray. Now keep the marinated chicken pieces.

* Now place the chicken tray in the oven and cook 15 or 20 on the 300 degree c / 400 degree c (highs on your oven) degree. Reverse the chicken and cook for 15 or 20 minutes. After that, remove the chicken pieces in a plate, decorate it with the coriander on top, heat hot tandoori chicken ready.

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