Ingredients for Corn Pulao Recipe in English
* Basmati rice – 2 cups (soaked and washed)
* American Sweet Corn – 1 cup
* Green chillies – 2
* Milk – 1/2 cup
* Mint Leaves – 1 Tsp
* Green coriander – 2 Tsp
* Green cardamom – 2
* Ghee – 2 Tsp
* Garlic sprinkled – 5
* Ginger – 1 small piece
* Cashew nuts – 5
* Black pepper – 1 Tsp
* Cloves – 2
* Cinnamon – 1 small piece
How to Make Corn Pulao Recipe in English
* Make a fine paste of mixed paste of ingredients.
* Wash and wash the rice for half an hour.
* Now heat the ghee in a cooker, put it in a pan and add some green cardamom after adding some green cardamom and sharp leaves and small cardamom.
* After frying for 3 minutes, add cornstarch and salt and fry it after adding mint and coriander.
* Put a mixture of milk and water to let it boil.
* Close the rice cooker. Cook for 15 minutes or till the rice cooked.
* Serve with hot corn brass onion raita or with your favorite curry. Hot hot Corn Pulao ready.