Ingredients for Spinach/Palak Egg Omelette Recipe in English
* Spinach – 4 bunchs (small)
* Olive oil – According to minimization
* Onion – 1
* Potatoes – 2
* Eggs – 3
* Black Pepper Powder – 1/2 tspoon (Black pepper Powder)
* Salt – According to the Taste
How to Make Spinach/Palak Egg Omelette Recipe in English
* Remove spinach stems and wash them. Boil after adding the water according to the minimization in the spinach, after cooling, grind finely with the mixer.
* Now pour the eggs in a bowl, add salt and black pepper powder and mix well, Peel potatoes and cut them in small pieces , chop the onion finely.
* Now add oil to non stick pan, add onion and potatoes in hot oil, cook till potato becomes soft, after the potato becomes soft, add spinach and mix well, then add egg mixture and mix it immediately with spoon. Spread one respect (like omelette), Now after cooking, cook on one side, cook it after kneading, after dissolving on both sides, stop the gas, now put it in a plate and cut it into pieces and eat it. Hot hot spinach egg omelet ready.