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South Indian Style Egg Curry Recipe

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Egg vegetable is a vegetable that you can make in a very short time. If you are a collage student or a man who goes to the office and you are getting late, then you can make an egg vegetable in a very short time, so let’s go. See how eggs make the vegetable … before that I know that you will have to broath the eggs, if not, then see here how to boil eggs So let’s start. To make a watched vegetable we need some of these accessories….

Ingredients for Egg Curry Recipe in English Hindi Marathi Gujarati Bengali Tamil Telugu All Indian languages

* Egg – 7
* Onion – 3 (chopped)
* Chillis – 5
* Ginger Paste – 2 Tablespoon
* Garlic Paste – 2 Tablespoon
* Tomatoes – 2 (take grinding in the mixer)
* Cumin seeds – 3 pinches
* Coriander leaves – 2 Tsp
* Chilli Powder – 1 Tablespoon
* Turmeric Powder – 1 Tablespoon
* Coriander Powder – 12
* Salt – As per Taste
* oil – As required
* Fenugreek leaves – 2 Tsp

How to Make Egg Curry Recipe in English Hindi Marathi Gujarati Bengali Tamil Telugu All Indian languages

* First, boil the egg and peel it and cut it in the middle with a little bit. So that the eggs do not flatten excess oil.

* Heat the oil over the gas and pour some oil into it. When heated, add chilli turmeric, black pepper and salt and fry the egg by putting the egg in it (the flame should be slow or medium)

* And our eggs are ready to fry here.Now add a little oil in a second embroidery or pan and after it is slightly warmed, add cumin and a true hot mash.

* Then put the onion and roast till it becomes brown.Then add ginger, garlic paste, green chillies, turmeric powder, chili powder, coriander leaves and roast it.

* Then add tomato and flavor to it and cook tomatoes until it is pasted.And when tomato is well cooked, add water to it and cook it for 4 minutes.

* Put the coconut in a mixer and add some water to it and grind it.And you will see that a good boil has also arrived in the gravy, then put coconut paste in it, cook it for 1 minute.

* Then put fry egg in it and cook it for a while. Then put the garam masala and coriander leaves in it and close the gas.

* And get out in the bowl serving it and your egg curry are ready.

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