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Restaurant Style Gobi Matar Masala Recipe

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Ingredients for Restaurant Style Gobi Matar Masala Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Cashew nuts – 1 cup
  • Small cauliflower-1
  • Tomato 2
  • Cooked green peas – 1/4 cup
  • Onions 1/2 1/2
  • Finely chopped garlic – 1 spoon
  • Ginger, finely chopped – 1/2 teaspoon
  • Green pepper – 1-2
  • Curry leaves – 10-12
  • Coconut milk – 7 tablespoons
  • Coriander leaves – 2 tablespoons
  • Lemon juice – 2 teaspoons
  • Water Kew – 1/4 teaspoon
  • Turmeric – 1/2 tablespoon
  • Coriander powder – 1/2 tablespoon
  • Garam Masala – 1/2 tablespoon
  • Red pepper – 1 spoon
  • salt

How to Make Gobi Matar Masala Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Cook cashews, cauliflower and green peas in salt, turmeric, coriander powder and garam masala.
  • Now heat the oil in the pan, add onion, garlic, ginger and paprika.
  • Then add the straw leaf and the red pepper.
  • Then add the cooked cauliflower, cashew nuts and peas. Also add the top-cut tomatoes.
  • Then add some coconut milk and let the sauce thicken.
  • Then add coriander leaves, lemon juice and kavda water.
  • Garnish with coriander and serve.
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