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Rasgulla Recipe


Ingredients for Rasgulla Recipe in English:

* Milk – 1 1/2 liter
* Vinigar – 1/2 Tsp
* Sugar – 1/2 kg
* Cardamom powder – 1/4 Tsp

How to make Rasgulla Recipe in English:

* Now boil 1 1/2 liters of milk. Now add 1/2 cup water to the vinegar and mix it. Now after the milk burst, after filtering in a thin cloth, take out the whole water and separate the china.

* Now, make a soft spoon in a bowl and do it well with your hands. After that remove a little chana from the chana and keep the rounded balls in the shape and keep them in the plate. Make all the goals in the same way.

* Now put sugar in 2 1/2 cup water and put it on the gas. Now add cardamom powder and mix it, let it boil for 20 minutes. Now cover the chana shells and cook it on a low flame for 10 minutes. After that, remove the lid (if the syrup looks more thick, then add 1/2 cup water) and cook for 10 minutes. The bushes are doubled and the gas is closed. Now turn off the gas. Rasgulla is ready.

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