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Rajma and Urad Dal Recipe

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Ingredients for Rajma and Urad Dal Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • 1 cup of coffee,
  • 1/2 cup of rajma,
  • 4 cups of water,
  • 1 piece of chopped ginger,
  • 4 cloves of garlic,
  • 1 chopped onion,
  • 3/4 spoon Garam Masala,
  • 2 green peppers cut,
  • 1/2 teaspoon of turmeric,
  • 1 teaspoon salt,
  • 2 tablespoons of oil,
  • 3/4 cumin spoon,
  • 1 bunch of chopped cilantro leaves
  • 2 large sliced ​​tomatoes,
  • 3/4 teaspoon fresh red peel

How to Make Rajma and Urad Dal Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Cook the Rajma by adding 1 pinch of salt to 4 cups of water.
  • Heat the oil, sauté the cumin, sauté the onions, garlic, ginger and paprika. Add salt, ground red pepper and turmeric and cool for 1 minute, then add the tomatoes.
  • Cook the pulses after 3 minutes and mix well with the spoon.
  • After cooking, add green cilantro and garam masala for 4-5 minutes and serve hot with tandoori bread.
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