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Quick Poha Dhokla recipe

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Ingredients for Poha Dhokla recipe in English

* Flattened rice – 1/2 cup
* Semolina 1/2 cup
* Ginger greeen chilli paste – 1/2 Tsp
* Curd – 1 cup
* Eno fruit salt – 1 Tsp
* Mustarad seeds – 1/2 Tsp
* Cumin seeds – 1/2 Tsp
* Curry leaves – 10
* Coriander leaves – 1/2 Tsp
* Salt – According to the Taste
* Oil – According to minimization

How to Make Besan Poha Dhokla Recipe in English

* Put yogurt in a bowl, and apply it. Now add poha and semolina mixed with it. After that add 1 cup water and mix it well. Now cover this mixture and keep it in the side for 20 minutes.

* Now add Poha mixture to some water and mix it well. Now add cumin, ginger green chilli paste, salt and mix it.

* Now take the vessel in which you want to make Dhokla. Put 2 small glasses of water in it and keep it warm to the gas flame. Keep this stand in a stand, above which we will keep a plate by filling the barter. Now add the powder to the Poha mixture and add it. Nowmake the plate smooth by applying the oil. Now put the batter in the plate and spread it around it. Now put the plate on the stand inside the pot and cover it for 15 minutes to cook on a low flame.

* Now take away the lid and see that in the dhokla, knock the knife in the tip, the mixture does not stick to the tip of the knife,then the dhokla has become, stop the gas. Remove the dhokla plate from the utensil and let it cool down.

* Now add oil to a small pen and heat it. Now, give him the opinion, put a hard leaf and roast it. Now put this tadake on top of Dhokla and decorated with coriander leaves. Hot hot poha dhokla ready.

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