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Paneer Tomato Dhaba style Recipe

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Ingredients for Paneer Tomato Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Paneer – 250 grams
  • Tomatoes – 1 kg
  • 1 teaspoon of salt to taste.
  • Green Chilli – 4 nn.
  • Onions cut in fat – 1 big
  • Nail 4 no.
  • Cinnamon – 1 piece
  • Kalia with garlic – 6 nn.
  • White chili powder – 1 tablespoon
  • Butter – 50 g
  • Lime juice – 1 large spoon
  • Ginger and garlic paste – 1 tablespoon
  • Kasuri fenugreek powder – 1 tablespoon
  • Fresh cream – 2 tablespoons
  • For the decoration of coriander leaves and cream.

How to Make Paneer Tomato Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • First cut the tomatoes into four pieces, cut the green pepper slightly thicker.
  • Now add the tomatoes, onions, green peppers, salt, clove, cinnamon and place in a muslin, place a container under it for the juice to be absorbed and enter, the process lasts 8 hours.
  • Cut the slice into large pieces, add the lemon juice, ginger, garlic paste and white pepper powder and keep for 4 hours.
  • Now put the cheese in a coated saucepan.
  • When all the juice has been collected in this container, after stacking a teaspoon of butter in the curry, add the tomato juice and a little water and cook.
  • Add the remaining Kasoori butter, cream and fenugreek cream to the tomato, cook for 5 minutes, add the Paneer pieces and cook well after 2 minutes, turn off the gas.
  • Serve with green coriander and cream.
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