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Paneer Mirchi Masala Recipe

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Ingredients for Paneer Mirchi Masala Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

* Paneer – 200 gm
* Sliced ​​onion – 1
* Sliced ​​tomato – 1
* Green pepper – 1
* Capsicum – 1
* Cumin – ½ teaspoon
* Ginger and garlic paste – 2 tablespoons
* Green Coriander – 5 tablespoons
* Red chili powder – ½ teaspoon
* Green coriander powder – 1 tablespoon
* Garam Masala – Full pinch
* Salt – according to taste
* Oil – 3 spoons
* Milk – ½ cup

How to Make Paneer Mirchi Masala Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

* Put the oil in a non-stick pan and heat, then add the cumin seeds and sliced ​​cumin seeds and brown until brown. When the onion is cooked, add ginger and garlic paste and mix well. Then add the tomatoes, green peppers, pepper and salt, then lightly cook so that all the vegetables can be melted. Then sprinkle with chopped green coriander and mix.

* Finally, add the milk and cook the sauce for 3 minutes. After that, add paneer chopped in cubes but do not roast the paneer too much because it will be hard. When the cheese becomes tender, cut it with roti or naan.

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