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Paneer Mirchi Masala Recipe

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As soon as you hear the name of Paneer, those who, like wedges, have water in their mouths. Do you also like cottage cheese and are you looking for new dishes every day? Do not worry, today we will present you the most delicious cheese recipes called Paneer Mirchi Masala. If you like pepper masala very much, you can tie this dish at home. It is very easy to create and does not require special content to create it. Let us know the recipe to make Paneer Chili Masala.

Ingredients for Paneer Mirchi Masala Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Paneer – 200 gm
  • Onion Slices – 1
  • Sliced ​​Tomato – 1
  • Green Chile – 1
  • Capsicum – 1
  • Cumin – ½ teaspoon
  • Garlic and ginger paste – 2 tablespoons
  • Green Cilantro – 5 tablespoons
  • Red chili powder – ½ teaspoon
  • Green cilantro powder – 1 tablespoon
  • Garam masala – full of pinch
  • Salt to taste
  • Oil – 3 spoons
  • Milk – ½ cup

How to Make Paneer Mirchi Masala Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Add the oil to a non-stick, hot pan, then add the cumin and cumin in slices and fry until golden brown. When the onion is ready, add the garlic and ginger paste and mix well. Then add the tomatoes, green peppers, paprika and salt, and lightly fry them so that the vegetables melt. Then sprinkle with chopped green cilantro and mix.Finally, add the milk and cook the sauce for 3 minutes. Then add chopped Paneer cube, but do not grab the Paneer a lot, as it will be difficult. When the cheese is tender, cut it with Roti or Naan.
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