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Paneer Kulcha Stuffed Delhi Style Recipe

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Kulcha is a traditional dish made of maida and curd. Yogurt gives the specified acidity to this kulcha. Here, the kuchchas are filled with a succulent mix of paneer. It has been suggested that for flour to flourish, it must be covered with a damp cotton for at least two hours. This will make your hip even more swollen.

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Ingredients for Paneer Kulcha Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • 1 1/2 cup of maida
  • 4 tablespoons curdled milk
  • 1 Salted tea
  • 3/4 cup grated cheese
  • 1/4 cup finely chopped onion
  • 2 tablespoons finely chopped green peppers
  • 1/2 Grated ginger
  • 1/4 Turmeric tea powder
  • A pinch of masala
  • Salt flavor

Other material

  • Sprinkle Flour
  • Ghee for cooking and greasing

How to Make Paneer Kulcha Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Sift and mix the flour and salt.
  • Add the required amount of warm water and knead a smooth and smooth dough.
  • Cover with a damp cotton cloth and reserve for 2-3 hours.
  • Divide the mixture into 10 equal portions and reserve.
  • Divide the dough into 10 equal portions and roll each portion of the dough into a small round shape with some dry flour.
  • Place some of the stuffed mixture in the center of the circle. Bring all the edges to the center and close it well.
  • Using some dried flour again, roll it into a round shape of 75 mm (3 “) in diameter.
  • Grease the kulcha with a little butter and cook on both sides until golden spots appear.
  • Use the remaining part to create 4 more axes.
  • Serve hot with butter.
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