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Paneer Cheese Bread Roll Recipe

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Ingredients for Paneer Cheese Bread Roll Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Bread: 6 pieces light / brown
  • Butter (Cottage Paneer): 1 cup (fine)
  • Ginger garlic gesture: 1 tbsp
  • Kashmiri pepper powder: 2 teaspoons
  • Comin Powder: 1/4 teaspoon
  • Garam Masala: 1/4 teaspoon
  • Tomato sauce: 2 tablespoons
  • Dry mango powder: 1/4 tablespoon
  • Coriander leaves
  • Salt: 1/4 teaspoon
  • Green Chutney: 4 spoons
  • Ghee or oil: 2-3 tablespoons

How to Make Paneer Cheese Bread Roll Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • First put a finely chopped butter in a large bowl.
  • Then add ginger-garlic paste, cashmere pepper, cumin powder, garam masala, tomato sauce, starch powder, coriander leaves and salt and mix well.
  • And now our cheese is ready for bottling.
  • Now take the bread, cut off the edges and remove it.
  • So take it with you and make it slim.
  • Then put on light green chutney and mix everything together.
  • Then take a small cheese mixture and brighten it by pressing on it.
  • Then put the bread on the bread.
  • Now put the pan on the pan and some oil and put the bread.
  • Boil for a while over medium heat, then add some oil to the bread with a brush.
  • Turn it over and cook it all around.
  • And here our bread is ready, with the spicy sauce next to it.
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