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Panchmel sabzi Recipe

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Ingredients for Panchmel sabzi Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • 250 gm of potatoes,
  • 4 eggplants,
  • 200 gm pumpkin,
  • 150 grams of peas,
  • 1 bunch of green coriander,
  • 3-4 green peppers,
  • Garam masala, according to taste.
  • Salt as per taste
  • coriander
  • 2 Red peppers
  • 1/2 teaspoon of mustard seeds
  • fenugreek
  • 1/2 teaspoon cumin
  • Kalanuji and Saundh,
  • 5 cinnamon leaves,
  • 100 gm of milk,
  • 2 teaspoons of red peppers, ghee

How to Make Panchmel sabzi Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Heat the ghee and add the pistachios, fennel, mustard, fenugreek, cumin and chilli.
  • When you start roasting spices, add green coriander and green peppers.
  • After adding this mixture for a while, put all the vegetables inside and let them sit for a while. It also leaves salt and other spices on it. Play the vegetables 2 to 3 times with butter.
  • When vegetables start to steam, add milk.
  • Cover the container now. Slowly, frowns. When the water is dry and the vegetables have melted, heat the spices. Now, warm up and feed the guests.
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