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Nariyal Barfi Recipe

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Ingredients for Nariyal Barfi Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Coconut: 1
  • Milk: 1 cup
  • Cream (2 cm): 2 cups
  • Sugar: 100 gm
  • Pistachio : 10

How to Make Nariyal Barfi Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • First, the black part of the coconut with a knife.
  • Then grind it in a blender. (Looks so thin)
  • Now put the pan on the pan and grill the coconut.
  • Do not fry over medium heat until the coconut milk is dry.
  • Then put in the cream and fry well.
  • Add milk and cook for a while.
  • Mash the sugar into the blender and pour it in. (Put the sugar in a while)
  • After a while you will see that the sugar is dissolved, then you can accelerate the gas and cook.
  • Put butter on a plate and add barfi.
  • Then close it by hand and mark it with a knife of the desired size.
  • Put the pistachios on it and press lightly on it. And store it in the fridge for a short while to cool down.
  • Now bite well and let him punish him with a plate.
  • And here’s your barfi done with coconut
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