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Mutton Tahari Recipe

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Ingredients for Mutton Tahari Recipe in English:

* Basmati rice – 1/2 kg
* Boneless mutton – 1/2 kg
* Ginger garlic paste – 1 Tsp
* Red chilli powder – 1 Tsp
* Turmeric powder – 1 Tsp
* Mint leaves – 1 bench
* Coriander leaves – 1 bench
* Bay leaf – 2
* Shahi jeera – 1/2 Tsp
* Lemon – 1
* curd – 1/2 Cup
* Ghee –2 Tsp
* Oil – According to minimization
* Tamato – 3
* Cinnamon – 2
* cardamom – 2
* Clove – 2
* Salt – According to the Taste

How to Make Mutton Tahari Recipe in English:

* Clean the mutton pies with water well, chop the mint and coriander leaves, chop the tomatoes,And add gingergarlic paste, red chili powder, turmeric, mint and coriander, lemon juice, tomato And salt in the mutton pieces, lemon juice, tomato Add salt, mix them all well and leave for half an hour, take out the curd.

* Now put oil in a strict manner and heat it, now Put marinated fish pieces and fry them. now add 100 ml of water and cook it.when mutten is half cooked add curd, cinnamon, cardamom, cloves, bay leaves, black cumin and add 1/2 liter of water and cook it, then add washed rice and mix it well. After rice is half cooked cover and cook on low flame till rice is fully cooked.

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