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Mutton Pulao Recipe | Hyderabadi Tahari Recipe | Mutton Tahari Recipe

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Ingredients for Mutton Tahari Recipe in English

* Basmati rice – 1/2 kg
* Boneless Mutton – 1/2 kg
* Ginger, Garlic Paste – 50gm
* Red Chilli Powder – 1 Tsp
* Turmeric – 1 Tsp
* Mint leaves – 1 bench
* Coriander leaves – 1 bench
* Fast address – 2 (Bay leaf)
* Royal Cumin – 1/2 Tsp (Shahi jeera)
* Lemon – 1
* Curd – 100 ml
* Ghee – 50 Gm
* Oil- According to OIL
* Tomatoes – 250 gm
* Cinnamon – 2 inch piece
* Cardamom – 2
* Clove – 2
* Salt – According to taste

How to Make Mutton Pulao Recipe in English

* Clean the mutton pieces with water well, chop the mint and coriander leaves, chop the tomatoes, add ginger, garlic paste, red chilli powder, turmeric, mint and coriander in the mutton pieces, lemon juice, tomato Add salt, mix them all well and leave them for half an hour, take the curd on it.

* Now put oil in a stiff, heat it, now soaked in hot oil, put the mutton paste in it, add roasted, now add 100 ml of water, cook it after adding half of the curd, cinnamon, cardamom, cloves, sharp leaves, rosemary cumin Add 1/2 litres of water and cook it, then add two finished rice and mix it well. Now after cooking the rice, add half a bowl and cook it on low flame, heat hot Hyderabadi Tahari ready.

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