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Mutton Korma Recipe | Mutton Curry Recipe

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Ingredients for Mutton Korma | Mutton Curry Recipe in English

* Boneless mutton – 200 g.m
* Onion – 1
* Green chilli – 4
* Oil – According to minimization
* Ghee – 1/2 cup
* Cardamom – 3
* Bay Leaf – 2
* Curd – 2 Tsp (Yogurt)
* Coriander powder – 1 Tsp
* Ginger Garlic paste – 1 Tsp
* Red chilli powder – 2 Tsp
* Onion paste – 1 cup
* Coconut – 1/2 cup (grated)

How to Make Mutton Korma | Mutton Curry Recipe in English
* Wash mutton pieces with water,Put mutton pieces in bowl, add the ghee, cardamom,bay leaf,cardamom, yogurt, coriander powder, red chili powder, salt, ginger garlic paste,red chilli paste, onion paste and put coconut grated keep soaking for 30 minutes keep it aside, finely chopped onions green chilli, fry them and keep asaid.

* Now Heat the oil in a pan, now in it put up to keep soaked mutton pieces covered and cook for 20 mins,After mutton is cooked switch off gas.Now mutton curry to take it out in a bowl, decorated with roasted over onions and green chilli, Hot hot mutton Korma ready.

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