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Mushroom Thoran Recipe

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(Mushroom Stir Fry, Kerala Koon Thoran, Mushroom Upperi, Kalan Poriyal)

Ingredients for Mushroom Thoran Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Mushroom – 250 grams (1/2 lb)
  • Onion – 1/2 (chopped)
  • Turmeric Powder – 1/4 tsp
  • Salt – to taste

To Coarsely crush

  • Grated Coconut – 4 tbsp
  • Garlic – 2 cloves
  • Cumin/Fennel seeds – 1/4 tsp
  • Green Chili – 1
  • Pepper – 3 seeds

For Tempering

  • Oil – 2 tsp
  • Mustard Seeds – 1/4 tsp
  • Dry red chili – 1
  • Curry leaves – few

How to Make Mushroom Thoran Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Clean the mushrooms with a clean cloth and cut it. Keep it ready.
  • Heat oil in a pan and add mustard seeds. Once it crackles, add dry red chilli and curry leaves in it.
  • Add chopped onion and turmeric. saute for a minute.
  • Add chopped mushrooms with salt. Cover with lid and do not add any water. The moisture from the mushroom is sufficient.
  • Meanwhile, crush the coconut with garlic, cumin, green chili and peppercorns. Just add the ingredients in the blender and squeeze a thick mixture.
  • After the moisture evaporates in the mushroom, add this crushed mixture.
  • Stir fry for couple of minutes and switch off.
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