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Mughlai Dum Aloo Curry Recipe

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About Recipe: easy dum aloo recipe,mughlai aloo,dum aloo recipe in hindi,authentic kashmiri dum aloo recipe,easy dum aloo recipe in hindi,
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Ingredients for Mughlai Dum Aloo Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • 8 potatoes
  • 115 grams of mawa
  • Fry butter
  • chopped cashew nuts
  • chopped raisins
  • 1 green chilli
  • Black pepper
  • 2 onions
  • 2 green peppers
  • 1 piece of ginger
  • 1/2 teaspoon of turmeric powder
  • 2 teaspoons salt
  • 5 red chilli peppers
  • 4 garlic garlic

How to Make Mughlai Dum Aloo Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Peel and grate potatoes. Fry until cooked in butter. Scrape off and shred the extracted part. Fill the potatoes with the filling material. Cover the potatoes with mashed potatoes. Prepare the soup by placing the tomatoes in 2 cups of water. Heat the ghee in a bowl, add the ground spices and fry for 3-4 minutes. Add cloves, cinnamon and cardamom and saute. Add the tomato soup, cream and salt and sauté. Add 1/2 teaspoon sugar. Fry to serve in boiling broth. Add the potatoes and serve hot.
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