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Methi Malai Paneer Recipe

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Ingredients for Methi Paneer Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Fenugreek finely chopped 2 cups
  • Cut a cup of cheese into square pieces.
  • 1/4 cup of milk
  • 2 finely chopped onions
  • 2 tomatoes, finely chopped
  • A spoonful of finely chopped ginger.
  • Cut 7 to 8 garlic cloves
  • Cut 10 to 15 cashew nuts
  • One teaspoon of turmeric powder
  • 2 tablespoons teaspoon coriander powder
  • ½ teaspoon cumin
  • water
  • oil

For Decoration: –

  • Finely chopped coriander

How to Make Methi Paneer Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Heat the oil in the pan over the gas. Add the minced cumin.
  • Put the onions, garlic and ginger in the pan and cook over medium heat.
  • When the onion turns light brown, add the tomatoes, cashew nuts and salt.
  • If the tomatoes are soft, turn off the gas. Now let cool and grind in a blender. The sauce is ready for the vegetables.
  • Heat the oil in the pan over the gas. Add the pieces of cheese and sauté until lightly browned. Then remove the paneer on a plate.
  • Then heat some oil in the pan. Now add the fenugreek seeds and cook for 3 minutes over medium heat.
  • Then add the red pepper, turmeric and coriander powder to the fenugreek and cook.
  • Now add the sauce prepared for the vegetables.
  • Then add water to the pan and cook for 2 minutes.
  • Then add the fried cheese and the milk. Cook over medium heat for 5 to 6 minutes or until the sauce is thick.
  • Turn off the gas now. Taste is ready Paneer delicious with fenugreek After the decoration, serve with green cilantro with Naan or Missy Roti.
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