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Masala Peanuts Recipe

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Ingredients for Masala Peanuts Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Peanuts: 150 grams
  • Besan: 3 spoons
  • Rice powder: 1 tablespoon
  • Ginger pest: 1 tbsp. tea
  • Cashmere-paprika powder: 1 teaspoon
  • Black salt: 1/2 teaspoon
  • Salt: 1/2 teaspoon (depending on your taste)
  • Masala: 1/2 teaspoon
  • Oil: for frying

How to Make Masala Peanuts Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Start by washing the peanut well. Then mix the ginger-garlic paste, the rice powder, the chilli powder, the black salt, the white salt, the lentils and a little water. And then let stand for 10 minutes.
  • Then add some chickpea flour.
  • Here are the peanuts ready to roast.
  • Heat the oil on the gas and set it on low heat for frying.
  • Remove it after 2-3 minutes from the tissue paper.
  • Remove it after 2-3 minutes from the tissue paper. After you are a little bit iced, you will notice that Masala Palli is very sharp and prepared with a flashlight.
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