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Masala Basmati Pulao Recipe

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Sometimes we get bored with spicy, non-vegetarian and spicy foods and feel that we should eat something vegetarian and nutritious that will protect our taste and health. I think there are many recipes, but if you ask me, the Vegetable Pulao recipe, made in a totally different taste, is my first choice.

The Pulao recipe for vegetables in Hindi is delicious and anyone who eats it wants to eat it again and again. If you have already eaten the vegetable pulao recipe in Hindi, you will know the taste.

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Ingredients for Masaledar Basmati Pulao Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • 3 cups basmati rice,
  • 200 grams of kale,
  • 200 grams of chopped mushrooms,
  • 4-7 cloves of garlic,
  • 6-7 small cardamom,
  • A little bit of pepper
  • One – two inches of cinnamon,
  • A teaspoon of turmeric
  • 5 cups of boiled water
  • 40 grams of raisins,
  • Salt to taste
  • Tablespoon of ghee or oil

How to make Masaledar Basmati Pulao Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Wash the rice well. Cut the cabbage. Heat oil in a pan. Add onion, kale and fry for three minutes. Add the mushrooms, rice, garlic and all the spices and cook for one minute, add boiled water and salt, cover and simmer for 15 minutes. Now remove from heat and let open for 15 minutes. Add raisins, shake lightly and serve hot.
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