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Mango Flower Pachadi Recipe

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Ingredients for Mango Flower Pachadi Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Mango Flower – 4 tbsp
  • Grated Coconut – 4 tbsp
  • Dry red chili – 2 or 3
  • Jaggery – 2 tbsp
  • Tamarind Pulp – 2 tbsp
  • Turmeric Powder – a pinch
  • Cumin Seeds – 1/4 tsp
  • Salt – to taste
  • Oil – 1 tsp

For Seasoning

  • Oil – 2 tsp
  • Mustard seeds – 1/2 tsp
  • Fenugreek seeds – 1/4 tsp
  • Curry leaves – few
  • Asafoetida – a pinch

How to Make Mango Flower Pachadi Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Cook mango flower for 5 minutes in a bowl.
  • Add the tamarind pulp and cook for 10 minutes. Remove from the stove and let cool.
  • Fry red chillies in some oils.
  • Mix all the above ingredients: boiled flowers, cumin seeds, jaggery, coconut, red chili and salt. Grind them into a thick paste.
  • Heat the oil in a small batter and mix it with the ingredients of the spice mixture.
  • Transfer the ground pachadi into the pan and let it cook for 2 minutes.
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