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Mangalore Style Cucumber Sambar Recipe

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Ingredients for Mangalore Style Cucumber Sambar Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • 2 teaspoons of grams Dal
  • 1 teaspoon of Urad Dal
  • 2 teaspoons of rice
  • 2 to 3 teaspoons whole coriander
  • 1 teaspoon of cumin
  • A pinch of dough
  • 1/2 cup cream cheese
  • 4 to 5 dried red peppers
  • 3 teaspoons of tamarind pulp
  • 1 to 2 teaspoons of vegetable oil
  • salty taste
  • 2 good teaspoons
  • 1 cup chopped cucumber pieces
  • strawberry leaves

How to Make Mangalore Style Cucumber Sambar Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • With the exception of coconut and tamarind meat, lightly fry the remaining spices in the oil.
  • Then crush it with coconut, tamarind pulp and water.
  • Boil a little water in a piece of water and cut the cucumber with salt until it is clear. Do not cook too much.
  • Now masala pisa with a little oil in a saucepan and cook.
  • Then add the boiled cucumber and cook.
  • Add salt, pumpkin, asafetida and straw leaves and cook for 5 minutes.
  • If you want, you can cut them, otherwise serve them with this hot rice.
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