Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views :

Malabar Chicken Curry Recipe

/
/
26 Views

Ingredients for Malabar Chicken Curry Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Chicken – 1 kg (cleaned and cut into medium size pieces)
  • Cashews – 5-7 (soaked in water)
  • Thick (First) coconut milk – 1/2 cup
  • Thin (Second) coconut milk – 1.5 cup
  • Salt – to taste
  • Coconut oil – 2 tbsp

To Fry and Grind

  • Coconut oil – 2 tbsp
  • Onion – 3 medium (roughly chopped)
  • Ginger – 2″ piece (roughly chopped)
  • Garlic – 1 bulb (roughly chopped)
  • Tomato – 2 small (roughly chopped)
  • Turmeric powder – 1/4 tsp
  • Chili powder – 2 tsp
  • Coriander powder – 2 tsp
  • Garam masala – 1/2 tsp
  • Fennel seeds – 1 tsp
  • Pepper powder – 1/2 tsp

To Temper

  • Coconut oil – 1 tbsp
  • Mustard seeds – ½ tsp
  • Pearl (Sambar) onions – 5 or 1/4 big onion (sliced)
  • Dry Red chilies – 3
  • Curry leaves – 1 sprig

How to Make Malabar Chicken Curry Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Heat oil in a sauce pan with a thick bottom. Add fennel seeds, chopped garlic and ginger. Fry for half an minute and then add onions. saute until it turns golden brown colour.
  • Then add tomato pieces, turmeric powder, red chili powder, coriander powder and black pepper powder. Cook for a few minutes and turn off. Let the mixture cool slightly.
  • Once it cools down, take it in blender and grind it with a little water in a soft flour. Now the masala is finished. keep that a side.
  • Reheat the same pan or take a new pan and add some oil. Add pieces of chicken and fry them for 3-4 minutes until they become opaque. This roasted chicken gives very good texture.
  • Add the above masala, required salt and fine coconut milk. (See detailed contribution to the extraction of coconut milk here).
  • Cover and cook for 10-12 minutes until the chicken is completely cooked.
  • Meanwhile, soak cashew nuts in thick milk of coconut.
  • Add this smooth paste to the gravy. Reduce heat and boil for another 5-7 minutes. The gravy is now thick and creamy.
  • Switch off and transfer the curry to a serving dish.
  • To make the tempering, heat oil in a small pan.pop the mustard seeds Add chopped onions and fry until golden brown. Add dried chilli and curry leaves and switch off.
  • Pour this aromatic oil in the curry. Cover it with lid until it is ready to seal the aroma. Delicious creamy chicken curry is ready.
  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest
This div height required for enabling the sticky sidebar
error: Content is protected !!
%d bloggers like this: