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Khaman Dhokla Recipe | Poha Dhokla Recipe


Ingredients for Poha Dhokla Recipe in English

* Poha – 1/2 cup
* Semolina – 1/2 cup
* Ginger Green Chili paste – 1/2 Tsp
* Curd – 1 cup
* Eno fruit salt – 1
* Mustarad seeds – 1/2 Tsp
* Cumin seeds – 1/2 Tsp
* Curry leaves – 10
* Coriander leaves – 1/2 Tsp
* Salt – According to Taste
* Oil – According to minimization

How to Make Besan Poha Dhokla Recipe in English

* Put yogurt in a bowl, and apply it. Now add poha and semolina to it. After that add 1 cup water and mix it well. Now cover this mixture and keep it in the side for 15-20 minutes.

* Now add Poha mixture to some water and mix it well. Now add cumin, ginger green chili paste, salt and mix it.

* Now take a vessel in which you want to make Dhokla. Put 2-3 small glasses of water in it and keep it warm to the gas flame. Keep this stand in a stand, above which we will keep the plate by filling the barter. Now add the powder to the Poha mixture and add it to the powder. Now make the plate smooth by putting oil on it. Now put the batter in the plate and spread it around it. Now put the plate on the stand inside the pot and cover it, cook for 10-15 minutes on low flame.

* Now remove the lid and see that in the dhokla, knock the knife in the tip, the mixture does not stick to the knife’s tip, then the dhokla has become, stop the gas. Remove the dhokla plate from the utensil and let it cool down.

* Now add oil to a small pan and heat it. Now, let’s insert the rye, hard leaf and roast it. Now put this tadka on top of Dhokla and decorated with coriander leaves. Hot hot poha dhokla ready.

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