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Keema samosa recipe | Meat Samosa

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Ingredients for Keema samosa Recipe in English Hindi Marathi Gujarati Bengali Tamil Telugu All Indian languages

* 50 gm Peas
* 5 gm of garam masala
* 250 grams mutton
* One tablespoon of curd
* 10 grams of ginger paste and garlic
* 250 grams of flour
* A large Garam Masala spoon
* 5 grams of finely chopped ginger
* 20 grams of dried fruits

How to Make Keema samosa Recipe in English Hindi Marathi Gujarati Bengali Tamil Telugu All Indian languages

* First, minced meat, ginger – Mix garlic paste, red chili powder and yogurt.Take it and keep it for 20 minutes.

* Heat oil, add piyaas and garam masala and fry.Take it until it turns brown.

* Now add the insect mixture to the hot oil, dried fruit and chopped ginger.Also put it

Make samosas

* Add a little salt and oil to the dough and knead it.

* Now, make the fine flour of the trees and tie it like bread and add the finely chopped

* Put a mixture of

* Now, fry it in paraffin.

* Prepare your bearded samosa.

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