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Keema Pulao Recipe

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Ingredients for Keema Pulao Recipe in English

* Keema – 200 gm
* Basmati rice – 1/2 cup
* Oil – According to OIL
* Cloves – 4
* Cinnamon – 2 pieces
* Cardamom – 4
* Garlic – 2 Tsp (finely chopped)
* Black pepper – 10
* Cumin seeds – 1 Tsp
* Onion – 2 (finely chopped)
* Green Chilli – 4 l
* Ginger, Garlic Paste – 2 Tsp
* Red Chili Powder – 1 Tsp
* Tomatoes – 1 cup
* Mint Leaves – 2 Tsp
* Coriander leaves – 1 Tsp
* Salt – According to the taste
* Garam Masala – 1 Tsp

How to Make Keema Pulao Recipe in English

* Wash the rice and soak it for half an hour.

* Put oil in a strict manner, add cinnamon, clove, cardamom, black pepper, cumin seeds, garlic, onion, green chilli, cooked in it. Now add the minced butter and cook it, after cooking the minced ginger, garlic paste, red chillies Put the address of powder, tomatoes, mint, cook it, add 3 1/2 cup hot water, salt and soaked rice and mix it, add garam masala and mix it, cover the rice after half and cook for 15 minutes on low flame. Prepare the heap puffed minced rice. Finally, the coriander was decorated.Hot hot Keema Pulao ready.

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