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Kashmiri Gushtaba Non Vegetarian Recipe

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Ingredients for Kashmiri Gushtaba Non Vegetarian recipe in English Hindi Marathi Tamil Telugu All Indian languages

* Mutton Keema – 1/2 kg
* Boneless Mutton – 100 gm
* Curd – 200 gm
* Cardamom – 2 Tsp
* Mint leaves – 3
* Oil – According to Oil
* Onions – 2 (chopped)
* Saffron – 1 pinch
* Salt – According to the taste
* Ginger, Garlic Paste – 3 Tsp
* Garam Masala – 1/2 Tsp
* Coriander leaves – 3 Tsp (finely chopped)
* Mutton stock – 200 ml
* Kashmiri Red Chili Powder – 2 Tsp

How to Make Kashmiri Gushtaba Non Vegetarian recipe in English Hindi Marathi Tamil Telugu All Indian languages

* First, grind mutton and keema in a mixer grinder, Now add salt, cardamom powder, cashmere red chilli powder, table spoon ginger, garlic paste, in a mixing mixture.

* Now add oil in a strict manner and heat it, add garam masala, garlic paste, garlic paste, now add mutton stock, peppermint and coriander leaves, mix it now, by making small pieces of gram mixture Put it in cooked, now after adding the mutton (round) completely, add curd to it, add salt, saffron, cook for 3 minutes on a low flame, heat hot Kashmiri Gushtaba ready.

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