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Kadai Paneer Restaurant Style Recipe

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Ingredients for Kadai Paneer in English

* Paneer – 300 gms (cut into pieces)
* Capsicum – 100 gms (cut into slender tall pieces)
* Coriander – 2 Tsp
* Red chillies – 3
* Kasuri Fenugreek – 1 Tsp
* Green chillies – 2
* Garlic Paste – 1 Tsp
* Ginger – 2 Tsp finely chopped
* Coriander – 2 Tsp chopped
* Ghee or Oil – 2 Tsp
* Salt – According to the Taste

How to Make Kadhai Paneer in English

* Heat ghee in a pan, put garlic paste, fry for a few seconds on a low flame.

* Put chopped capsicum, coriander, red chili, roast for half a minute.

* Put ginger and green chillies for a few seconds and roast them.

* Now add tomato and roast until it leaves the spices.

* Kasuri fenugreek and salt for a few seconds and get fried.

* Now add paneer and cook for two minutes.

* Serve whipped green coriander leaves.Hot hot Kadai Paneer ready.

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