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Idli Manchurian Gravy Recipe

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If you like Manchurian, give it to Idli with a new twist. Idli Manchurian with Gravy in just 10 minutes.

Ingredients for Idli Manchurian Gravy Recipe in English Hindi Marathi Tamil Telugu All Indian languages

* Idli 4
* Half cup cornflour
* Half cup flour
* Half teaspoon soya sauce
* Half teaspoon ginger-garlic paste
* Oil for deep fries
* Materials for gravy
* A large onion, finely chopped
* 4 green chillies
* A small piece of ginger
* A capsicum
* Half teaspoon soya sauce
* One spoon oil
* 4 spoon cornflower
* Half-cup green onion leaves, cut

How to Make Idli Manchurian Gravy Recipe in English Hindi Marathi Tamil Telugu All Indian languages

* First, cut Idli in small pieces.

* Now mix flour, cornflour, ginger-garlic paste, light salt and water and make paste.

* Deep fry the pieces of idli in this solution and deep fry it.

* Keep Idli fries aside.

* Now chop onions, green chilies, ginger and capsicum finely.

* Put 1 spoon of oil in a pan and fry the ingredients lightly.

* After this add half a teaspoon soy sauce and put fried idli on it.

* Now mix cornflour with 3 cups of water and boil it and remove from the flame.

* Sprinkle green onion and serve it.

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