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Hyderabadi Mutton Biryani Recipe

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Ingredients for Hyderabadi Mutton Biryani Recipe in English

* Mutton – 1 kg
* Basmati rice – 400 grams
* Onions – 250 grams (chopped)
* Pepper – 10
* Garlic Cloves – 6
* Cardamom (Ilaychi) – 4
* Cinnamon – 3
* Cumin seeds – 1 Tsp
* Bay leaf – 2
* Red Chili Powder – 1 Tsp
* Mutton Masala – 1 Tsp
* Green Chilli – 4
* Garlic ginger paste – 4 Tsp
* Coriander Leaves – 1 cup (chopped),
* Mint Leaves – 1/2 cup
* Ghee – 1/2 cup
* Oil – According to minimization
* Salt – According to the Taste

How to Make Hyderabadi Mutton Biryani Recipe in English

* First wash mutton well to make. Take Thereafter, mint, coriander and green chilli paste. Allow the paste to put the well on mutton and covered place for 3 hours.

* Now Heat three tablespoons of oil in cooker. Oil Put it sliced onions on hot and fry until pink. Onion roast keep separate out onions roasted a little bit of it go. In Insert after clove cooker, cardamom, cinnamon, half the cumin, bay leaves and fry briefly.

* In After insert was Merinet mutton cooker and went well. Mutton Take a little roasting after ginger paste cooker garlic and fry salt. In After Add 1/4 cup water in the cooker and cook until melted ninety percent off the lid of the cooker. After that, cooker put off from the gas.

* Now hot put 1 tablespoons oil in a large pot. Oil and add cumin seeds left in it when it’s hot and fry it slightly. Subsequently, the washed rice and also pour water and cook on medium heat. When rice to 90 percent cooked, take them down. Now by filtering with a cotton cloth to remove the rice water. Then wash with cold water on the rice, making rice the Maad is completely out.

* Now add two tablespoons of butter in a pot. Let butter spread a layer of 1/4 that the rice is hot. Put her up a little bit cooked mutton, spread it evenly. As well as salt, pepper, add powder and mutton masala, then apply a layer of rice and a layer of meat on it. And completely cover the meat by putting a layer of rice over the last one. After that, beaten by paint splatter her slightly above the slurry in water.

* Now the pot to seven the clouds are low flame for about ten minutes cook. After that, fried onions mixed up in the biryani crush and scandalous hot Hyderabadi Mutton Biryani ready.

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