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Hyderabadi Chicken 65 Recipe

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Ingredients for Chicken 65 Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Chicken: 500 gm (boneless)
  • Egg: 1
  • All-purpose flour: 50 gm
  • Cornmeal: 2 tablespoons
  • Garlic ginger: 2 teaspoons
  • Black pepper: 1 teaspoon
  • Turmeric powder: 1 tbsp
  • Red pepper: 1 tablespoon
  • Cumin powder (cumin): 1/2 teaspoon
  • Coriander powder: 2 tablespoons
  • Tomato paste: 3 tablespoons
  • Soybean : 10
  • Garlic: 8-10 Kalia (fine)
  • Green pepper: 4
  • Curry Leaf: 10-12
  • salt : As per taste
  • oil
  • Lemons Juice: 2 tablespoons
  • Spring onion leaf: 1/2 cup
  • Cashews : 15

How to Make Chicken 65 Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Start by washing the chicken well and placing in a bowl. Flour, cornflour, ginger paste and garlic, black pepper powder, turmeric, chilli powder, cumin powder, coriander powder, egg and a little salt and mix well.
  • Then let it rest for 10 minutes.
  • Roast the cashew nuts and the chicken.
  • When the chicken is fried, remove it from any tissue to release excess oil.
  • Now place the pan on the pan and pour in some oil. When the oil gets hot, add the curry leaves, the finely chopped garlic and the chili.
  • Then add the chili powder, tomato sauce and soy sauce and cook. Then add some water.
  • Then add the chicken, mix, add the lemon juice and the spring onions, mix and add the cashew nuts.
  • And now you can serve your chicken with lemon, onions and chili peppers. If you want, you can eat it even after frying.
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