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How to make Egg Curry Recipe

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The egg vegetable is a vegetable that you can prepare in a very short time. If you’re a collage student or a man who comes to the office and you’re late, you can make egg whites in a short amount of time. This is also known as egg curry. You can eat it with bread, rice, etc. If you want, you can also make a sauce or a sauce out of work.Let’s see how to prepare the vegetables of the egg … before that, I know that you have to cook the egg. If not, see how to cook eggs in Hindi. Let’s start with this: We need equipment to make an egg whistle: –

Ingredients for Egg Curry Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Egg: 6
  • Chopped onion: 2
  • Green Chilli: 4
  • Ginger: 1 tablespoon
  • Paste garlic: 1 tbsp
  • Tomato: 2 (grinding in a blender)
  • Cumin: 2 pinches
  • Garam Mashala
  • Coriander Leaf:
  • Chilli powder: 1 teaspoon
  • Turmeric powder: 1 tbsp.
  • Coriander powder: 1 tbsp.
  • Garam Mashala: 1 spoon
  • Salt: Enjoy the taste
  • Oil: 100 gm
  • Mint leaf

How to Make Egg Curry Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • First cook the egg, peel it and cut it with something in the middle. So that the eggs do not flatten the excess oil.
  • Then heat the oil on the oil and pour oil on it. When it’s hot, add the turmeric pepper, black pepper and salt, add the eggs and let them come back
  • And our eggs can be fried here.
  • Now add some oil to a second embroidery or pot and add caraway and a real hot garam masala after warming up.
  • Then put the onion and fry until it turns brown.
  • Then add the ginger, garlic paste, bell pepper, turmeric powder, chili powder and coriander leaves and grill them.
  • Then add the tomato and flavor and cook the tomatoes until they are glued.
  • When tomatoes are cooked, add water and cook for 2 minutes.
  • We put the coconut in a blender, add water and grind it.
  • And you will see that a good cookware has also arrived in the sauce, then add some coconut paste and cook for 1 minute.
  • Then fry the egg and cook for a while.
  • Then put garam masala and coriander leaves on it and turn off the gas.
  • And go into the serving bowl and your egg is ready. Neighbors hot or hot with bread or rice.
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