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Homemade Paneer 65 Recipe

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Ingredients for Paneer 65 Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • 200 gm of cottage cheese
  • 2 1/2 tablespoons of maida flour
  • 3 c. On the cornmeal table.
  • 1 tablespoon of rice flour
  • 1 1/2 c. Grated ginger
  • 1 1/2 c. Grated garlic tea
  • 1/2 c. Masala tea powder
  • 1/4 c. Garam masala powder
  • 1 C. paprika
  • 1 teaspoon coriander powder
  • 1 red spot of food color (if desired)
  • 5 tablespoons of water
  • 2 tablespoons of oil for frying
  • 1 medium onion, finely chopped
  • Curry leaves 8-10
  • 1 1/2 c. Thick quail table
  • 3/4 c. For tea + 1/8 c. Salty tea (or flavor)

How to Make Paneer 65 Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Cut the paneer into 1-inch square pieces. In a medium bowl, add flour, cornmeal, rice flour, ginger, garlic, masala powder, garam masala powder, 1/2 teaspoon. Mix it
  • Mix approximately 5 tablespoons of water and make a paste of medium thickness. Pour the Paneer pieces and mix well so that the dough can be made around Paneer.
  • Heat the oil in a pan to fry over medium heat. Place the slices (4-5 pieces) in the oil and pour into the oil until golden brown and ready. Place the paper towels in the dish to absorb more oil and remove the fried pieces of cheese.
  • Heat 2 tablespoons. Teaspoon oil in a saucepan over medium heat. Add the chopped onions and curry leaves and fry until golden brown.
  • Add the thick white cheese, 1/4 teaspoon. In paprika and 1/8 teaspoon. salt tea
  • Mix well and cook for a minute.
  • Put in the fried pieces of the slice and cook for 2-3 minutes.
  • Turn off the gas and remove the Paneer 65 from the service panel.
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