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Hara Chana Paneer Masala Recipe

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On the plate you can prepare all sorts of dishes, from salty pepper to sweet laddu. The gram bunny is more visible in the market before Holi. Foods made with these foods are more delicious than regular grams.

About Recipe: hara chana recipe in hindi,choliya paneer ki sabji,hare chane ki curry,green chickpeas indian recipe,green chana,how to make green choliya curry, green chana usal recipe,green chana bhel

Ingredients for Hara Chana Paneer Masala Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Green Peas – 250 grams (1 cup)
  • Paneer – 250 grams (cut in squares)
  • Mole – 2 tablespoons
  • Tomatoes – 4 medium
  • Ginger – 1 inch long
  • Green chili – 1-2
  • Oil – 2-4 tablespoons
  • Asafoetida – 2 pinches
  • Seeds of cumin – half a teaspoon
  • Kurkumapulver: half a teaspoon
  • Coriander powder – 1 teaspoon
  • Salt – to taste (3/4 teaspoon)
  • Red chili powder: less than a quarter teaspoon
  • Garam masala – 1/4 teaspoon
  • Green cilantro – 2-3 tablespoons (chopped)

How to Make Hara Chana Paneer Masala Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

  • Clean the green peas and wash it with clean water.
  • Cut the paneer into square pieces, salt in warm water and soak for 5 minutes to soften the paneer. Remove from the water and keep on a plate. Put some oil in the pan or pan and fry the salos until they turn light brown.
  • Put the sesame seeds in the pan and roast until golden brown. Make a dough by grilling grilled sesame seeds, tomatoes, ginger and green peppers.
  • Clean the green gram and wash it with clean water.
  • Cut the paneer into square pieces, salt in warm water and soak for 5 minutes to soften the paneer. Remove from the water and keep on a plate. Put some oil in the pan or pan and fry the salos until they turn light brown.
  • Put the sesame seeds in the pan and roast until golden brown. Make a dough by grilling grilled sesame seeds, tomatoes, ginger and green peppers.
  • Once the gram is smooth, add water, depending on how you want to keep the curry. When the water has boiled, add the pieces of Paneer and Garam Masala, cover the vegetables and simmer for 2 minutes. So that the panes soak all the spices, cut off the gas, add green cilantro to the vegetables and mix.
  • Hare Chana Paneer Masala Sabzi is ready. Put the vegetables Hare Chana Paneer Masala in a bowl, decorate with chopped green coriander and decorate. Serve Hot Green Chana Paneer Masala with Vegetable Chapatti, Naan Parantha or Rice and Coma.
  • We can also prepare Chana aloo Masala Sabzi by adding boiled potatoes to the green gram.
  • If you like garlic onions, cut 4 to 5 cloves of garlic and a tomato, ginger, green pepper onion and make a paste. Cook the spices in the same way and prepare them in green potatoes.
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