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Green Peas Burfi | Matar ki Burfi Recipe

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Ingredients for Matar ki Burfi Recipe in English:

* Peas(crushed) – 1 Cup
* coconut Powder – ½ Cup
* Sugar Powder – ½ Cup
* Milk powder – ¼ Cup
* Cardamom powder – ½ Tsp
* Butter – 1 Tsp
* Almonds – 1 big spoon
* Ghee – 1 Tsp

How to Make Green Peas Burfi Recipe in English:

* Heat ghee in a non-stick pan, then add roasted peas and roasted until it turns golden brown colour. Then add Sugar powder, Milk Powder, Cardamom Powder, Coconut powder.

* Sprinkle the greased gravy into a flat plate, put it in the pan and put it in equal proportion. Suppress the almonds from top.So that they get stuck in Barfi.

* After completely cooling, cut the desired size and eat.

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