Ingredients for Gajar Matar Pulao Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages
* 1 cup of basmati rice
* 1 cinnamon dandy
* 2 cloves
* 1 cyclone 2 cardamom 2 green peppers
* 1 onion chopped baroon
* 1 teaspoon of ginger paste and garlic
* 2 cut carrots
* Half cup of green peas
* Salt to taste
How to Make Gajar Matar Pulao Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages
* First, put the rice and water in a saucepan and let it boil.
* When the rice begins to boil, remove it from the sieve and set aside. (Do not cook the rice completely.)
* Then put the oil in a saucepan over medium heat. Once the oil becomes hot, add clove, cardamom, cyclone and cinnamon and gently sauté.
* After that, add the onion, ginger and garlic paste and fry until the golden onion turns golden.
* Then add carrots and fry for 1-2 minutes.Add peas and salt and mix well.
* Now add half a cup of cooked rice to the pan and cook for 4-5 minutes.Serve the hot cottage with tur dal.