Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views :

Gajar Matar Pulao Recipe

/
/
456 Views

Ingredients for Gajar Matar Pulao Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

* 1 cup of basmati rice
* 1 cinnamon dandy
* 2 cloves
* 1 cyclone 2 cardamom 2 green peppers
* 1 onion chopped baroon
* 1 teaspoon of ginger paste and garlic
* 2 cut carrots
* Half cup of green peas
* Salt to taste

How to Make Gajar Matar Pulao Recipe in Hindi English Marathi Gujarati Bengali Tamil Telugu All Indian languages

* First, put the rice and water in a saucepan and let it boil.

* When the rice begins to boil, remove it from the sieve and set aside. (Do not cook the rice completely.)

* Then put the oil in a saucepan over medium heat. Once the oil becomes hot, add clove, cardamom, cyclone and cinnamon and gently sauté.

* After that, add the onion, ginger and garlic paste and fry until the golden onion turns golden.

* Then add carrots and fry for 1-2 minutes.Add peas and salt and mix well.

* Now add half a cup of cooked rice to the pan and cook for 4-5 minutes.Serve the hot cottage with tur dal.

  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest
This div height required for enabling the sticky sidebar
error: Content is protected !!
%d bloggers like this: