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Fish Fingers Recipe

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Ingredients for Fish Fingers Recipe in English

* Fish – 250gm (boneless)
* Worcestershire sauce – 1 Tsp
* Salt – according to taste
* Flour – 1 cup (Maida)
* Egg – 1 white
* Bread Powder – 1/2 Cup
* Popcorn – 1/2 cup
* Oil – According to OIL

How to Make Fish Fingers Recipe in English

* Put the popcorn into a mixer and make powder, now add popcorn powder to bread powder.

* Now cut the length of the finger of the chopped fish as long as possible; Now, take the lemon juice, salt, sauce in fish pies and soak it for 15 minutes.

* Now put the flour in a plate, split the egg and split the egg white garden separately, pour a mixture of popcorn and bread powder into a plate.

* Now wrap the fish pieces in the flour, then immerse it in a torn egg, wrap it well in popcorn and bread powder and keep it in a plate, make all the same and keep it in the plate.

* Now heat oil by straining it, put the fish in hot oil, remove it by frying, heat hot fish fingers ready.

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