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Egg Rolls Recipe

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Ingredients Egg Rolls Recipe in English

* Egg Roll wrapper – 15 (Egg roll wrappers)
* Black pepper powder – 1
* Folgabi – 1/4 cup (Cauliflower)
* Garlic – 4 (Garlic)
* Gobi – 1 cup
* Onion – 2 Onion
* Peas – 1 cup (Green peas)
* Soya Sauce – 1 Table spoon
* Carrot – 1 cup (Carrot)
* Salt – According to taste
* Oil – According to minimization
* Corn Flour – 1 Table spoon (Corn flour)
* Masurum – 1/2 cup (Mushroom)
* Green Onion – 6

How to Make Egg Rolls Recipe in English

* First chop the garlic and onions finely.

* Oil in a pan, heat it, add finely chopped garlic and onions, put it, then add soya sauce, black pepper powder and salt, add chopp vegetables and cook it, now add half cup of water Put corn flour in it, add this corn flour mixture to a vegetable mix and mix it, now turn off the gas and let the mixture cool down.

* Now take an egg roll wrapper and put 4 teaspoon vegetable mixture in it and flush it slowly and close the edge.

* Heat the oil, put 3 or more rolls in hot oil, fry the roll, turn the roll over and fry until it is brown.

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