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Egg puff recipe

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Egg Puff is one of the most famous recipes of India. How many puffs are made Veg Puff, Potato Puff … etc. One is very spicy and spicy. If your mind wants to eat some special food then you can make it. It is very hard to make and you can make it very much in time. Egg Puff is made in very large oil. Egg Puff You can eat in breakfast, at the time of snacks, or with tea. So let’s see how to make it, there is not much stuff in making it, so let’s see what kinds of birds we need to make …

Ingredients for Egg puff Recipe in English Hindi Marathi Gujarati Bengali Tamil Telugu All Indian languages

* Flour: 150 gm
* Ghee / Oil: 2 Tsp
* Egg: 2 (boiled)
* Salt: According to taste
* Onions: 1 (chopped)
* Green Chillies: 2 (Chopped)
* Cumin seeds: 1/2 Tsp
* Chilli powder: 1/2 Tsp
* Turmeric Powder: 1/2 Tsp
* Garam Masala: 1 Tsp

How to Make Egg puff Recipe in English Hindi Marathi Gujarati Bengali Tamil Telugu All Indian languages

* First, take the flour in a large bowl and then add one spoon of ghee and a little salt to it.

* Then pour some water to it and give it a hug. The dough should be made of cake, and leave it for 10 minutes. By then we will prepare the egg and fry it.

* Put the embroidery on the pan and put some ghee / oil in it. When heated, put cumin seeds on it.

* Then add chilli and onion and roast it for a while.

* Once light brown becomes brown, add turmeric powder, chilli powder, garam masala and salt and mix it.

* Then cut off the egg from the middle and then fry it for 2 minutes and close the gas.

* Now get the flour once and take it in the bell.

* Then apply oil on it and let it dry slightly on it.

* Then turn it and then pour oil on it and let it dry.

* Repeat the process with the beans, and you will see that it has become smaller like a lot.

* Then add some flour to it and bring it again.

* And take the belt and cut it off with a knife, and now turn it from the middle.

* Then take one piece of a piece from it and take it from the four sides.

* Then take one part and put the egg on it and attach the four corners to each other.

* Then apply light oil on it and cook it 180 degrees Celsius for 30 minutes.

* And your egg puff has become ready. Treat him with hot sauce or chutney.

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